FIG HERITAGE
Using local figs to become a quality by-product
Sourcing & Crafting
Figs are an ancient fruit that is rich in nutrients and has been appreciated since ancient times. We believe that this speciality can be further enriched through a careful manufacturing process.
In our kitchen, local Figs are processed into quality products that retain their flavor, value and heritage.
From slow cooking the jam to carefully drying the tea leaves, every step is given meticulous attention. We take the potential of the Fig and refine it into a product that offers unique and nutritious
The Transformation Process
Our process begins as soon as the Figs are harvested. By sourcing locally, we ensure the fruit reaches our production facility at optimal ripeness, full of natural sugars and flavor.
We don't just process the fruit; we celebrate it. Our production methods are designed to preserve the unique tropical profile of Figs grown in Malaysia, enhancing their natural characteristics through traditional techniques.
From slow-cooking jams to carefully drying tea leaves, every step is given close attention. We take the potential of Figs and refine it into products that are distinctive and wholesome.
TIGAURA
Producing high-quality fig-based products from Figs grown in Malaysia. From farm to table, we transform local harvest into exceptional treats.
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+6019 661 8358